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Delicious pistachio tiramisu dessert layered with creamy mascarpone and topped with crushed pistachios.
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Pistachio Tiramisu

A delightful twist on the traditional Italian dessert, featuring layers of creamy mascarpone infused with pistachio paste, coffee-soaked ladyfingers, and topped with cocoa and crunchy pistachios.
Prep Time30 minutes
Total Time4 hours
Course: Dessert
Cuisine: Italian
Keyword: Creamy Dessert, Italian dessert, no-bake dessert, pistachio, Pistachio Tiramisu
Servings: 8 servings
Calories: 450kcal

Ingredients

Cream Mixture

  • 1 cup pistachio paste The star of the dish, providing a rich flavor.
  • 8 oz mascarpone cheese, softened Provides creamy and velvety texture.
  • 1 cup heavy cream Whipped for light and airy quality.
  • 1/4 cup powdered sugar Sweetens the mascarpone without compromising flavor.
  • 1 teaspoon vanilla extract Enhances aroma and adds depth.

Coffee Mixture

  • 1 cup strong brewed coffee or espresso, cooled Essential for flavoring the ladyfingers.
  • 2 tablespoons pistachio liqueur (optional) Adds an extra layer of pistachio flavor.

Ladyfingers and Toppings

  • 20-24 pieces ladyfinger cookies Soaked in coffee to create the dessert base.
  • 2 tablespoons unsweetened cocoa powder Balances the sweetness of the cream.
  • 1/4 cup chopped pistachios For topping and adding texture.

Instructions

Preparation

  • In a mixing bowl, beat the heavy cream and powdered sugar until soft peaks form. Set aside.
  • In another bowl, combine softened mascarpone cheese, pistachio paste, and vanilla extract until smooth. Gently fold in the whipped cream.
  • Mix the cooled strong coffee with pistachio liqueur (if using) in a separate bowl.

Assembly

  • Quickly dip each ladyfinger into the coffee mixture and arrange a layer at the bottom of your serving dish.
  • Top with a layer of the creamy pistachio mascarpone mixture. Repeat the process with another layer of ladyfingers and mascarpone, finishing with a final layer on top.

Chilling

  • Refrigerate for at least 4 hours, or overnight if possible.

Finishing Touch

  • Dust with cocoa powder and sprinkle with chopped pistachios before serving.

Notes

For added flavor depth, mix half coffee and half milk for the coffee mixture. Use fresh mascarpone and pistachio paste for best results. You can substitute part of the heavy cream with yogurt for a lighter version.