Potato Pancakes with Savory Beef & Cheese
Crispy potato pancakes filled with savory beef and melted cheese, perfect for any occasion.
Servings: 4 servings
Calories: 180kcal
Ingredients
For the potato mixture
- 4 large potatoes, grated Freshly grated potatoes bring a delightful, earthy flavor.
- 1 small onion, grated Enhances the savory notes in the pancakes.
- 2 whole eggs Bind the mixture and give a light, fluffy texture.
- 1/4 cup all-purpose flour Helps to combine the ingredients.
- 1/2 tsp salt Essential for enhancing the flavors.
- 1/2 tsp black pepper Adds a subtle heat.
- 1/2 tsp garlic powder Infuses a warm and inviting aroma.
- 3 tbsp vegetable oil (for frying) Provides perfect crispiness.
For the beef filling
- 1/2 lb ground beef Adds substance to the dish.
- 1/2 tsp salt Season well.
- 1/2 tsp black pepper Balances the flavors.
- 1/2 tsp paprika Brings a smoky depth.
- 1/2 tsp garlic powder Aromatic touch to the filling.
- 1 tbsp finely chopped parsley Adds brightness.
- 1/2 cup shredded mozzarella or cheddar Melts beautifully.
- 1/4 cup shredded cheese Extra cheesiness.
Instructions
Preparation
- Grate the potatoes and onion. Wrap the mixture in a towel and squeeze out excess liquid.
- In a large bowl, combine the grated potatoes, onion, eggs, flour, salt, pepper, and garlic powder. Stir until well mixed.
Cooking the Beef Filling
- In a skillet, sauté the ground beef with salt, pepper, paprika, and garlic powder over medium heat until browned (about 5–7 minutes).
- Stir in finely chopped parsley and let the mixture cool slightly before folding in the shredded cheese.
Assembling the Pancakes
- Take a handful of the potato mixture and flatten it into a thin patty.
- Spoon some beef filling into the center and cover with another layer of potato mixture, sealing the edges.
Frying
- Heat vegetable oil in a skillet. Fry each pancake for 3–4 minutes on each side until golden brown.
- Transfer to a paper towel-lined plate to drain excess oil.
Serving
- Garnish with parsley and serve warm. Enjoy with sour cream or your favorite dipping sauce.
Notes
You can prepare the potato mixture and beef filling ahead of time. Ensure the oil is hot enough for frying. Mix different cheeses for unique fillings.