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Puff Pastry Shrimp Crown - a delicious dish made with shrimp and flaky pastry.
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Puff Pastry Shrimp Crown

A dazzling dish combining flaky puff pastry with seasoned shrimp and creamy avocado spread, perfect for any gathering.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer, Main Course
Cuisine: American, Coastal
Keyword: Avocado, Elegant Dish, Puff Pastry, Seafood Appetizer, Shrimp
Servings: 6 servings
Calories: 320kcal

Ingredients

Puff Pastry and Egg Wash

  • 1 sheet puff pastry, thawed The star of the show, with its flaky, tender layers.
  • 1 egg beaten (for egg wash) Adding that golden sheen.

Avocado Spread

  • 2 ripe avocados, mashed Bringing a creamy texture.
  • 1 tbsp lime juice Brightens the dish.
  • 1 tbsp olive oil Enhancing the creaminess.
  • 1/2 tsp garlic powder Providing aromatic essence.
  • Salt & pepper to taste Elevates the flavors.

Shrimp Preparation

  • 12 large shrimp, peeled & deveined The stars of the dish.
  • 1 tbsp olive oil For sautéing the shrimp.
  • 1/2 tsp smoked paprika Enhances shrimp's flavor.
  • 1/2 tsp red pepper flakes Adds a touch of spice.
  • 1/2 tsp salt Balances all flavors.

Garnish

  • 1 tbsp fresh parsley, chopped Final flourish of freshness.

Instructions

Preparation and Baking

  • Preheat your oven to 375°F (190°C) and roll out the chilled puff pastry on a floured surface. Cut it into wide strips.
  • Arrange the strips into a circular formation on a baking sheet lined with parchment paper and press the ends together to seal.
  • Brush the pastry with the beaten egg, and sprinkle with smoked paprika.
  • Bake for 20-25 minutes or until golden brown.

Avocado Mixture

  • In a bowl, mash the ripe avocados until creamy. Stir in lime juice, olive oil, garlic powder, salt, and pepper until smooth.

Shrimp Preparation

  • Heat olive oil in a pan over medium-high heat, then add the shrimp along with smoked paprika, red pepper flakes, and salt.
  • Cook shrimp for 2-3 minutes per side until golden and opaque, then remove from heat.

Assembly

  • Once the puff pastry ring has cooled, spread the creamy avocado mixture over the top.
  • Artfully arrange the sautéed shrimp atop the avocado layer and finish with chopped parsley and extra red pepper flakes.

Notes

Use chilled puff pastry for easier assembly and allow it to rest after baking. Consider using pre-cooked shrimp for a quicker recipe.