Raspberry Crumble Cookies
Delightful cookies featuring a sweet, tangy raspberry filling and a buttery crumble topping, perfect for any occasion.
Servings: 12 cookies
Calories: 120kcal
Ingredients
Main Ingredients
- 1/2 cup unsalted butter, softened Ensure it is at room temperature for easy creaming.
- 1/2 cup granulated sugar For sweetness and texture.
- 1/4 cup light brown sugar Adds a touch of caramel flavor.
- 1 large egg yolk Enriches the cookie with moisture.
- 1 tsp vanilla extract For aroma.
- 1 1/4 cups all-purpose flour Creates a sturdy yet tender base.
- 1/4 tsp salt Balances the sweetness.
- 1/4 tsp baking soda Helps the cookies rise.
- 1/2 cup raspberry jam or preserves The star filling offering a burst of flavor.
Crumble Topping
- 1/3 cup all-purpose flour For crumble texture.
- 2 tbsp cold unsalted butter, cubed Creates a crumbly topping.
- 2 tbsp granulated sugar Adds sweetness to the topping.
- Extra sugar for rolling Gives a lovely finish.
Instructions
Preparation
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg yolk and vanilla extract, mix until smooth.
- Stir in the flour, baking soda, and salt until combined. Cover and chill for 30 minutes.
Crumble Topping
- In a small bowl, combine flour, sugar, and cubed cold butter for the crumble topping. Use your fingertips to rub the butter into the flour until it forms pea-sized crumbs.
Baking
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll dough into small balls and coat in granulated sugar.
- Press a deep indent into the center of each cookie and fill with raspberry jam.
- Sprinkle each cookie with the prepared crumble topping.
- Bake for 10–12 minutes, or until edges are golden brown and centers are just set.
- Allow to cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For the best results, ensure your butter is softened. You can add a pinch of cinnamon or experiment with flavored jams. For a vegan version, substitute butter with a plant-based alternative.