Go Back
Red velvet cream cheese brownies topped with creamy frosting
Print Recipe

Red Velvet Cream Cheese Brownies

These Red Velvet Cream Cheese Brownies combine the rich flavor of red velvet with a creamy filling, making for a visually stunning and indulgent treat perfect for any occasion.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Brownie Recipe, Cream Cheese Brownies, Dessert Recipe, Easy Brownies, Red Velvet Brownies
Servings: 9 pieces
Calories: 250kcal

Ingredients

For the brownie base

  • 3/4 cup unsalted butter, melted Creates a rich, buttery base.
  • 1 cup granulated sugar Adds sweetness and improves texture.
  • 1/4 cup packed brown sugar Offers a deeper, caramel-like taste.
  • 2 large eggs Essential for binding.
  • 1 tbsp red food coloring Gives brownies their signature hue.
  • 1 1/2 tsp vanilla extract Adds a warm flavor.
  • 1/3 cup unsweetened cocoa powder Provides chocolaty goodness.
  • 1 cup all-purpose flour Contributes to a moist texture.
  • 1/4 tsp salt Enhances flavors.

For the cream cheese layer

  • 8 oz cream cheese, softened Makes the filling creamy.
  • 1/4 cup granulated sugar Balances the tartness.
  • 1 egg yolk egg yolk Adds richness.
  • 1/2 tsp vanilla extract Reinforces the flavor.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
  • In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well-combined.
  • Stir in the eggs, red food coloring, and vanilla extract until fully incorporated.
  • Sift in the cocoa powder, flour, and salt. Mix until just combined.

Cream Cheese Layer

  • In a separate bowl, beat the softened cream cheese with granulated sugar, egg yolk, and remaining vanilla extract until smooth.

Assembly

  • Pour 2/3 of the brownie batter into the prepared pan and spread evenly.
  • Dollop the cream cheese filling over this layer and spread carefully.
  • Use the remaining brownie batter to dollop over the cream cheese layer and swirl together with a knife.

Baking

  • Bake for 28-32 minutes. Check for doneness with a toothpick.
  • Allow the brownies to cool completely in the pan before slicing.

Notes

Don’t overmix the batter to keep the brownies tender. Use high-quality cocoa powder for the best flavor. Experiment with different food coloring for unique variations.