Refreshing Citrus and Fruit Salad
A bright and flavorful medley of citrus and fruits, elevated by a honey-lime dressing, perfect for warm days and gatherings.
Servings: 6 servings
Calories: 150kcal
Ingredients
Fruits
- 5 pieces clementines, peeled and separated These small citrus fruits add a sweet burst and are easy to eat.
- 2-3 large oranges, peeled and separated Juicy and vibrant, they provide a refreshing citrus tang.
- 2 pieces apples, cored and thinly sliced Crispy and crunchy, apples lend the salad a delightful texture.
- 1 large pomegranate, seeds removed These jewel-like gems offer a pop of color and a sweet-tart flavor.
- 3 pieces kiwis, peeled and sliced Their bright green color and unique tartness bring balance to the sweetness.
Dressing
- 4 tablespoons honey This natural sweetener ties everything together with its rich flavor.
- Juice of 2 limes fresh lime juice Adds brightness and acidity to the dressing.
- Juice of 1 lemon fresh lemon juice Enhances the overall tartness of the salad.
- 1/2 teaspoon vanilla extract A hint of vanilla rounds out the dressing for a flavorful touch.
- 1 tablespoon poppy seeds These tiny seeds add a unique visual appeal and a slight crunch.
Instructions
Preparation
- Prepare a large bowl. Add in the clementines, orange segments, apple slices, pomegranate seeds, and kiwi slices, marveling at their vibrant colors.
Make the Dressing
- In a small bowl or jar, whisk together the honey, lime juice, lemon juice, vanilla extract, and poppy seeds until smooth.
Toss and Serve
- Pour the honey-lime dressing over the fruit and gently toss until evenly coated.
- Sprinkle a few more poppy seeds on top just before serving.
Notes
For an even more refreshing dish, chill the salad in the refrigerator for 30 minutes before serving. Fresh mint leaves can be a delightful addition for flavor.