Refreshing Peach Lemonade
A delightful blend of sweet peaches and tangy lemons, perfect for hot summer days.
Servings: 6 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 3 large ripe peaches The star of the show! Soft, juicy, and fragrant.
- 1 cup freshly squeezed lemon juice About 4–6 lemons for a bright, tangy flavor.
- 1/2 cup honey or sugar Adjust to taste; honey adds a floral note.
- 4 cups cold water To dilute the flavors and enhance refreshment.
- 1 cup ice cubes Essential for chilling the drink.
- to taste lemon slices For garnish.
- to taste peach slices For garnish.
Instructions
Preparation
- In a saucepan, combine sliced peaches with 1/2 cup of water.
- Simmer on medium heat for 8–10 minutes until the peaches are soft and start to release their juices.
- Let the peaches cool slightly, then blend them until smooth. Strain through a fine mesh sieve to ensure a silky puree.
Mixing
- In a large pitcher, combine the peach puree with the freshly squeezed lemon juice and honey (or sugar).
- Stir until all the sweetener is fully dissolved.
- Stir in 4 cups of cold water and plenty of ice cubes.
- Taste and adjust sweetness as needed.
Serving
- Pour the refreshing peach lemonade into glasses and garnish with fresh peach slices and lemon wedges.
Notes
To intensify the peach flavor, consider roasting the peaches before simmering. For a fizzy version, substitute half of the water with sparkling water. Freeze peach slices in ice cubes for a fun garnish. Fresh mint can be added for flavor and color.