Rhubarb Butter
Rhubarb Butter is a luscious, creamy spread that combines the tartness of rhubarb with the sweetness of honey and spices, perfect for warm toast or pancakes.
Servings: 10 servings
Calories: 80kcal
Ingredients
Main Ingredients
- 1/2 cup honey Adds richness while enhancing the natural fruitiness of the rhubarb and apple.
- 4 stalks rhubarb (about 4 cups, chopped) The star of this recipe, adding tartness and a refreshing zing.
- 2 tsp vanilla extract Elevates the flavors, harmonizing beautifully with the fruit.
- 1 apple, cored and chopped Juicy and sweet; complements the tartness of rhubarb.
- 1/4–1/2 tsp cinnamon Introduces a warm, spicy depth to the flavor profile.
Instructions
Preparation
- Puree rhubarb and apple in a blender or food processor until smooth.
- Pour into a saucepan and stir in honey, vanilla, and cinnamon.
- Bring the mixture to a boil, then reduce heat and stir often.
- Cook for 15–20 minutes until thick and spreadable.
- Spoon into a jar, let cool, and refrigerate.
Notes
Adjust sweetness by adding more honey. Allow to cool properly for enhanced flavors. Variations include adding nutmeg or using brown sugar.