Rhubarb Ginger Fizz
A sparkling, refreshing drink that combines the tartness of rhubarb with the zing of fresh ginger, perfect for summer days and lively gatherings.
Servings: 4 servings
Calories: 80kcal
Ingredients
For the Syrup
- 2 tablespoons sugar Vibrantly sweet, acting as the perfect counterbalance to the tartness of rhubarb.
- 1/2 teaspoon fresh grated ginger Adds a warm, spicy kick that invigorates every sip.
- 1/2 cup water Essential for simmering the ingredients together.
- 1 cup chopped rhubarb Brings a fresh essence to the drink.
For the Drink
- to top Sparkling water or tonic The bubbly finish that elevates the drink.
- Lime wedges For garnish, adds a citrusy zest.
- Fresh mint leaves For garnish, adds a refreshing aroma.
Instructions
Preparation
- Gather all your components, ensuring everything is freshly chopped and at hand.
- In a small pot, mix the chopped rhubarb, fresh grated ginger, sugar, and water. Cook over medium heat and allow it to come to a gentle simmer. Let it bubble away for about 10 minutes until the rhubarb is soft and begins to break down.
- Once the rhubarb is tender, strain the mixture through a fine-mesh sieve into a bowl or jar. Discard the solids; you’re left with a beautifully fragrant syrup.
- Allow the syrup to cool completely before using it. If you want to speed things up, pop it in the fridge to chill.
Assembly
- Fill a glass with ice and pour your desired amount of the chilled rhubarb syrup (about 2-3 tablespoons) over the ice.
- Top the glass with sparkling water or tonic, stirring gently to combine.
- Add lime wedges and mint leaves for that finishing touch.
Notes
For an elevated flavor, you can infuse the syrup with herbs like rosemary or thyme during the simmering process. Adjust the sugar to your taste and consider using flavored tonic for an interesting twist. Store unused syrup in a sealed jar in the refrigerator for up to one week.