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Homemade Ricotta Pie with a golden crust and creamy filling
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Ricotta Pie

A creamy, slightly sweet pie filled with rich ricotta and hints of citrus, perfect for any occasion.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Baked Goods, Dessert
Cuisine: Italian
Keyword: Baking, Citrus Flavors, dessert, Homemade Pie, Ricotta Pie
Servings: 8 pieces
Calories: 275kcal

Ingredients

Pie Filling

  • 1.5 cups ricotta cheese Use high-quality or fresh ricotta for best results.
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest Freshly grated for the best flavor.
  • 1 tablespoon orange zest Vibrant and fragrant.
  • 0.5 cup all-purpose flour Light and fluffy.
  • 0.5 teaspoon baking powder To give it a gentle rise.
  • 0.25 teaspoon salt To balance the sweetness.
  • 1 tablespoon unsalted butter For greasing the pan.
  • as needed powdered sugar For dusting before serving.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • Butter a 9-inch pie pan generously.
  • In a large bowl, beat together the ricotta cheese and granulated sugar until smooth.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract, lemon zest, and orange zest.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gently fold the dry ingredients into your ricotta mixture until just combined.
  • Pour the final batter into the prepared pie pan, smoothing out the top with a spatula.

Baking

  • Bake for 40-45 minutes or until the pie is set and lightly golden.
  • Allow to cool in the pan for 10 minutes before transferring to a wire rack.
  • Dust with powdered sugar before serving.

Notes

For a firmer pie, refrigerate it for a few hours after cooling. Pair with fresh berries or ice cream for an extra indulgent experience.