Ricotta & Raspberry Mousse in Hollowed Lemons
An elegant and refreshing dessert featuring creamy ricotta blended with fresh raspberries, served in hollowed lemon cups for a delightful experience.
Servings: 4 servings
Calories: 180kcal
Ingredients
For the Mousse
- 1 cup ricotta cheese Creamy and smooth, this is the star that binds our flavors together.
- 1/2 cup powdered sugar Adds the right amount of sweetness.
- 1 teaspoon vanilla extract Elevates the flavor profile.
- 1 cup fresh raspberries Adds freshness and a pop of color.
For Serving
- 2 large lemons Provides a zesty punch.
- to taste mint leaves For garnish; adds aroma and enhances presentation.
Instructions
Preparation
- Cut the tops off the lemons and scoop out the insides to create cups, keeping the zest intact.
- In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the raspberries without breaking them too much.
- Spoon the mousse mixture into the hollowed lemon cups, filling them generously.
- Chill in the refrigerator for 30 minutes to set.
- Garnish with mint leaves before serving.
Notes
For extra flavor, consider adding a splash of lemon juice to the ricotta. Use firm lemons for best presentation. Adjust sugar to taste for a sweeter dessert. A piping bag can help with neat presentation.