Ricotta & Tomato Sourdough Toast
A delightful dish combining creamy ricotta cheese and juicy tomatoes on toasted sourdough, perfect for breakfast or a light lunch.
Servings: 4 servings
Calories: 210kcal
Ingredients
Base Ingredients
- 4 slices sourdough bread Provides a crisp and chewy texture.
- 1 cup fresh ricotta cheese Light and creamy for a luxurious feel.
- 2 large tomatoes, sliced Juicy and bursting with flavor.
Seasoning and Finish
- 2 tbsp olive oil Enhances flavor and adds richness.
- 1 tbsp everything bagel seasoning Adds a savory depth.
- to taste Fresh chopped parsley For garnish.
- to taste Salt and black pepper Essential seasonings.
Instructions
Preparation
- Preheat your toaster or oven and toast the sourdough bread until golden brown and crisp.
- Spread the fresh ricotta over each toasted slice evenly.
- Layer the sliced tomatoes on top of the ricotta.
Finishing Touches
- Drizzle high-quality olive oil over the tomato-topped toast.
- Sprinkle everything bagel seasoning, followed by salt and pepper to taste.
- Finish with a sprinkling of freshly chopped parsley.
- Serve immediately for the best texture and flavor.
Notes
Choose quality ingredients for the best flavor. Feel free to experiment with toppings such as avocado or balsamic glaze.