Roasted Beet & Blue Cheese Towers
A visually stunning dish that combines earthy roasted beets with creamy blue cheese and fresh pears, perfect for impressing guests or indulging at home.
Servings: 4 servings
Calories: 180kcal
Ingredients
For the Towers
- 3 medium beets, roasted and sliced into thick rounds Wrap in foil before roasting.
- 1 large pear, thinly sliced Use a ripe pear for better flavor.
- 1/2 cup blue cheese, crumbled Can substitute with goat cheese.
- 1/4 cup pecans, toasted and chopped Add crunch to the dish.
For Glistening
- 1 tablespoon honey Helps to sweeten the pears.
- 1 tablespoon balsamic glaze Drizzle on top for added flavor.
- 1 tablespoon olive oil Used for sautéing the pears.
For Garnish
- to taste Fresh thyme sprigs Adds aroma and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wrap the medium beets in foil and roast in the oven for 45-50 minutes until tender.
- Once cooked, allow the beets to cool before peeling and slicing them into ½-inch thick rounds.
Cooking
- In a pan, heat the olive oil over medium heat. Add the sliced pears and drizzle with honey. Sauté for about 2 minutes on each side until lightly golden.
Assembly
- Layer a slice of beet, blue cheese, and a slice of sautéed pear. Repeat to create a second layer and finish with a dollop of blue cheese on top.
- Sprinkle with toasted pecans and fresh thyme sprigs. Drizzle with balsamic glaze.
Serving
- Serve immediately for the best flavor and texture.
Notes
Roasting beets with skins on makes peeling easier. You can prepare the beets and pears in advance. Variations include using different cheeses or nuts.