Roasted Carrots with Whipped Ricotta and Hot Honey
A delightful dish combining roasted carrots, whipped ricotta, and a drizzle of hot honey, perfect for any gathering.
Servings: 4 servings
Calories: 250kcal
Ingredients
For the Carrots
- 12 pieces carrots Choose vibrant, colorful carrots for a visually stunning presentation.
- 1 tbsp olive oil For roasting.
- 1 1/2 tsp fresh thyme Adds earthiness to the dish.
- 1/2 tsp salt Essential for flavor.
- Salt to taste salt Adjust this to your preference.
For the Whipped Ricotta
- 2/3 cup ricotta Or a plant-based alternative.
- 1 tbsp olive oil For blending.
- 1 tsp lemon juice Brightens flavors.
- 1 tsp lemon zest Adds a refreshing layer of flavor.
- A pinch salt For enhancing the taste.
For Garnish
- 1 tbsp chopped pistachios Optional, for added crunch.
- 1 1/2 tsp hot honey Adds sweetness and heat.
Instructions
Preparation
- Preheat your oven to 400°F.
- In a large mixing bowl, toss the halved carrots with olive oil, fresh thyme, and salt.
Cooking
- Spread the carrots on a lined baking sheet in a single layer. Roast for 20–30 minutes, or until soft and caramelized.
- Turn the carrots halfway through for even cooking.
Whipping Ricotta
- Combine ricotta, 1 tablespoon olive oil, lemon zest, lemon juice, and a pinch of salt in a food processor. Blend until smooth and fluffy.
Assembly
- Spread the whipped ricotta on a serving dish.
- Place the roasted carrots on top of the ricotta.
- Drizzle with hot honey.
- Garnish with optional pistachios or extra thyme.
Notes
For variations, experiment with other herbs or add smoked paprika for depth. You can prepare the whipped ricotta a few hours in advance.