Rustic Garlic Rosemary Skillet Bread
This aromatic bread combines fresh garlic and rosemary for a delightful, crusty loaf that’s perfect for any meal.
Servings: 8 servings
Calories: 150kcal
Ingredients
Dry Ingredients
- 3 cups all-purpose flour Forms the base of the bread
- 1/2 teaspoon instant yeast Key for a perfect rise
- 1 tablespoon fresh rosemary, finely chopped Infuses the bread with flavor
- 3 cloves garlic, minced Adds richness to the bread
- 1 1/4 teaspoons kosher salt Elevates flavors
- 3/4 teaspoon ground black pepper Provides a subtle kick
Wet Ingredients
- 1 1/2 cups room temperature water Helps create moist dough
- 2 tablespoons cornmeal Prevents sticking and adds crunch
Instructions
Mixing
- In a large bowl, combine flour, minced garlic, chopped rosemary, kosher salt, ground black pepper, and instant yeast.
Forming Dough
- Pour in room temperature water and stir until a sticky dough forms, about 30 seconds.
First Rise
- Cover the bowl tightly with plastic wrap and let it rise at room temperature for 18–24 hours until bubbles form.
Prepare Skillet
- Lightly oil a 10-inch cast iron skillet and dust the bottom with cornmeal.
Shape Dough
- Dump the dough onto a floured surface and shape it into a ball gently.
Final Rise
- Place the dough ball in the skillet, cover it with a towel, and let it rise for 2 hours.
Preheat Oven
- Preheat your oven to 450°F (232°C).
Baking
- Transfer the skillet to the oven and bake for 30–40 minutes until golden brown.
Notes
Serve warm, and consider blending in different herbs for varied flavors. A water-filled baking dish can be placed in the oven for steam to achieve a crunchy crust. Store wrapped in a clean towel at room temperature for up to three days, or freeze for longer storage.