Sausage and Cheese Bread
Sausage and Cheese Bread is the ultimate comfort food that captures the essence of home-cooked goodness, combining savory sausage with rich, melting cheese. Perfect for breakfast, brunch, or as a savory snack.
Servings: 10 slices
Calories: 180kcal
Ingredients
Dry Ingredients
- 2 cups all-purpose flour A staple in baking that provides a light and fluffy texture.
- 1 tablespoon baking powder Key for giving the bread that lovely rise.
- 1 teaspoon salt Enhances the overall flavor.
- 1/2 teaspoon black pepper Adds warmth and depth.
Wet Ingredients
- 1 cup shredded cheese (cheddar or your choice) Adds a mouthwatering creaminess.
- 1 cup cooked sausage, crumbled Choose your favorite type for a rich flavor.
- 1/4 cup milk Brings moisture and helps bind ingredients.
- 2 pieces eggs Provides structure to the bread.
- 1/4 cup melted butter Adds richness and buttery flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Whisk until evenly mixed.
- Stir in the shredded cheese and crumbled sausage until well combined.
- In another bowl, whisk together the milk, eggs, and melted butter until smooth.
- Pour the wet mixture into the bowl with the dry ingredients and gently mix until just combined.
- Pour the batter into the prepared loaf pan, smoothing out the top.
Baking
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
To elevate your Sausage and Cheese Bread, consider using different types of cheese or adding fresh herbs. This bread can be prepped in advance and baked before serving for maximum freshness.