Savory Crème Brûlée with Goat Cheese & Fig Chili Jam
A sophisticated twist on a classic dessert, featuring creamy goat cheese and sweet fig chili jam.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main ingredients
- 150 g fresh goat cheese Soft and creamy, adding a tangy richness.
- 200 ml heavy cream Luxuriously thick, contributing to the velvety texture.
- to taste fig chili jam Sweet yet spicy, balancing the richness.
- to taste black pepper for caramel (optional) Adds a subtle hit of heat.
Instructions
Preparation
- Preheat the oven to 150°C (300°F).
- In a mixing bowl, combine the goat cheese and heavy cream until smooth.
- Pour the mixture into ramekins, filling each to the brim.
- Place the ramekins in a baking dish and fill the dish with water halfway up the sides of the ramekins.
Baking
- Bake for about 30-35 minutes or until set, indicated by a slight jiggle in the center.
- Allow to cool and chill in the refrigerator.
Serving
- Before serving, add a spoonful of fig chili jam on top and caramelize the sugar if using black pepper.
- Serve with a glass of dry rosé or port.
Notes
For best results, use high-quality goat cheese and let the dish chill fully for enhanced flavors. Avoid rushing the baking process and ensure even filling of ramekins.