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Savory lavender honey cheesecake bites topped with feta crust
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Savory Lavender Honey Cheesecake Bites with Feta Crust

A delightful twist on traditional cheesecake combining creamy cheeses with the herbaceous notes of lavender, these bite-sized treats are perfect for gatherings or a cozy night in.
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Appetizer, Dessert
Cuisine: Fusion, Mediterranean
Keyword: cheesecake, Feta Crust, Lavender, Savory Lavender Honey Cheesecake Bites, Unique Desserts
Servings: 12 bites
Calories: 120kcal

Ingredients

For the crust

  • 8 sheets phyllo dough Delicate and flaky, perfect for creating a crispy base.
  • 60 g melted butter Adds a lush flavor to the crust.
  • 100 g crumbled feta cheese Provides a savory depth to the bites.

For the cheesecake filling

  • 200 g cream cheese, softened Forms the luscious center of the cheesecake.
  • 100 g whipped ricotta Balances the creaminess with its texture.
  • 1 large egg Essential for binding the ingredients together.
  • 2 tbsp Greek yogurt Adds a tangy and creamy flavor.
  • 1 zest lemon Provides a refreshing zing.
  • 1 tsp culinary dried lavender buds Adds floral notes to the cheesecake.
  • salt and pepper to taste Salt and pepper Enhances and balances the overall flavor profile.
  • 2 tbsp lavender-infused honey Brings the essence of lavender into harmony with honey.
  • 1 tsp warm water (to thin, optional) Adjusts the consistency of the honey.

For garnish

  • to taste Fresh thyme leaves or microgreens Adds a fresh touch and visual appeal.
  • optional Cracked pink pepper or crushed pistachio For additional visual and textural element.

Instructions

Preparation

  • Preheat your oven to 180°C (350°F).
  • Lay out phyllo sheets on a clean workspace and brush each with melted butter. Sprinkle crumbled feta across the sheet. Stack multiple layers and press into a mini muffin tin to form small cups.
  • Bake phyllo cups for 10–12 minutes until golden brown.

Filling

  • In a bowl, beat cream cheese, whipped ricotta, and egg until smooth. Add Greek yogurt, lemon zest, lavender buds, salt, and pepper, mixing until velvety.
  • Spoon the cheesecake mixture into the cooled phyllo cups, filling them to the top.
  • Return to the oven and bake for an additional 12–15 minutes until just set and slightly puffed.

Serving

  • Allow cheesecake bites to cool completely. Warm lavender-infused honey slightly and drizzle over the bites before serving.
  • Garnish with fresh thyme leaves or microgreens, and sprinkle optional cracked pepper or crushed pistachio.

Notes

Ensure the phyllo dough is thawed and covered to prevent drying. Room temperature cream cheese and ricotta will create a smoother filling.