Savory Mochi Surprise with Goat Cheese & Sage
A delightful exploration of Japanese-inspired comfort food, this recipe features creamy goat cheese infused with fresh sage enveloped in chewy sweet potato mochi, perfect as an appetizer or side dish.
Servings: 8 pieces
Calories: 120kcal
Ingredients
For the Filling
- 100 g soft goat cheese (chèvre) Creamy, tangy, and melts beautifully.
- 1 tbsp cream cheese or Greek yogurt Adds depth and creaminess to the filling.
- 1 tsp chopped fresh sage Providing an aromatic herbaceous note.
- 1/2 tsp lemon zest Brightens the flavor.
- Salt and black pepper to taste For balanced seasoning.
For the Dough
- 200 g mashed, smooth sweet potato (no skin) Providing a naturally sweet flavor and a vibrant color.
- 100 g glutinous rice flour (mochiko) The key to that delightful chewy texture.
- 1 tbsp olive oil To enhance the dough’s richness.
- 1 tbsp warm water As needed for texture.
- 1/4 tsp salt A pinch to elevate the flavors.
For Garnish and Serving
- Fried sage leaves (optional) Beautiful and crispy garnish for added texture.
- Drizzle of olive oil or honey (optional) A touch of luxury to crown the dish.
- Flaky salt (optional) For a finishing crunch.
Instructions
Make the Filling
- In a bowl, whip together the soft goat cheese and cream cheese (or Greek yogurt).
- Add the chopped fresh sage, lemon zest, salt, and black pepper.
- Mix until the filling is light, airy, and well-combined.
- Transfer it to the fridge for about 20 minutes to firm up slightly.
Prepare the Dough
- In another bowl, combine the mashed sweet potato, glutinous rice flour, olive oil, and salt.
- Mix the ingredients until they form a soft, pliable dough.
- Add warm water a little at a time until you reach the desired consistency.
Form the Mochi Balls
- Divide your dough into 8 equal pieces.
- Flatten each one into a disc in the palm of your hand.
- Spoon a small dollop of the chilled filling into the center of each disc.
- Pinch the edges together to seal, rolling the filled dough into a smooth ball.
Steam the Mochi
- Prepare a steamer basket lined with parchment squares.
- Arrange the mochi balls in the steamer with space to expand.
- Steam over medium heat for about 8-10 minutes until slightly glossy.
Cool and Finish
- Let the mochi sit for 5 minutes to cool down.
- Serve warm or at room temperature, garnished with fried sage leaves.
- Drizzle with olive oil or honey for an added touch.
Notes
Freshness Matters: Always use fresh sage for the best flavor. Avoid Overworking the Dough: Mix until just combined to achieve the ideal mochi texture.