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Plate of savory onion beef fried rice with fresh vegetables
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Savory Onion Beef Fried Rice

A comforting dish combining tender beef, sweet caramelized onions, and fresh vegetables, all stir-fried with day-old rice for the perfect texture.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Keyword: Beef, comfort food, Fried Rice, Quick Meal, Stir-Fry
Servings: 4 servings
Calories: 450kcal

Ingredients

For the beef marinade

  • 8 oz thinly sliced beef (sirloin or flank steak) Tender and juicy, this beef is the centerpiece of your dish.
  • 1 tbsp soy sauce Packed with umami, adding depth and complexity.
  • 1 tsp oyster sauce Brings a layer of richness to the marinade.
  • 1/2 tsp garlic powder Enhances the beef's natural taste.
  • 1/2 tsp black pepper Adds a subtle heat.
  • 1 tsp cornstarch Helps create a smooth texture in the beef.
  • 1 tsp sesame oil Offers a delightful finishing touch.

For the fried rice

  • 2 cups cooked rice (preferably day-old) Absorbs flavors beautifully.
  • 1/2 cup red onion, diced Contributes sweetness and tang.
  • 1/2 cup yellow onion, diced Enhances the aroma.
  • 2 cloves garlic, minced Brightens the flavors.
  • 1/2 cup carrots, diced Adds sweetness and crunch.
  • 1/2 cup green onions, chopped Adds brightness.
  • 1/2 cup cabbage, shredded Lends texture and crunch.
  • 2 tbsp soy sauce Enhances the fried rice flavor.
  • 1 tbsp dark soy sauce Adds color and depth.
  • 1/2 tsp chili flakes (optional) For added heat.
  • 1 tsp sesame oil A final drizzle for flavor.
  • 2 tbsp vegetable oil Base for stir-frying.

Instructions

Marinate the Beef

  • Combine the thinly sliced beef with soy sauce, oyster sauce, garlic powder, black pepper, cornstarch, and sesame oil in a bowl. Let it marinate for 10-15 minutes.

Prepare the Stir-Fry

  • Heat 1 tablespoon of vegetable oil in a large wok or pan over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove from pan and set aside.

Sauté the Veggies

  • In the same pan, add another tablespoon of vegetable oil. Sauté diced red and yellow onions until soft and slightly caramelized. Add minced garlic, diced carrots, and shredded cabbage. Stir-fry for about 2 minutes until fragrant.

Combine Everything

  • Add the cooked rice to the pan, breaking it up gently. Mix in the soy sauces and oyster sauce, then add the cooked beef. Stir until well combined.

Finish and Serve

  • Add chopped green onions and optional chili flakes. Drizzle with sesame oil and toss for 1-2 minutes until well mixed. Serve hot.

Notes

Use day-old rice to prevent mushiness. Prepare ingredients in advance for a seamless cooking experience.