Savory Parmesan Churros with Whipped Burrata Dip
These savory Parmesan churros offer a crispy exterior with a cheesy center, served alongside a creamy whipped burrata dip for a delightful culinary experience.
Servings: 4 servings
Calories: 250kcal
Ingredients
For the churros
- 125 ml water Clear, pure water that brings life to your dough.
- 50 g unsalted butter Creamy richness that enriches each bite.
- 65 g all-purpose flour Soft and airy, creating the perfect texture.
- 2 large eggs Fresh eggs that provide structure and moisture.
- 40 g grated Parmesan Sharp, nutty cheese that enhances the churros’ flavor.
- 1/2 tsp freshly cracked black pepper Aromatic spice that adds a kick.
- 1 pinch salt Balances the flavors beautifully.
- as needed neutral oil for frying Makes the churros crisp and golden.
- 30 g finely grated Parmesan (for dusting) Extra cheesy goodness for that final touch.
- 1 tsp garlic powder Fragrant and savory, elevating the taste profile.
- 1/4 tsp smoked paprika Adds a subtle smoky depth to the churros.
For the whipped burrata dip
- 1 whole burrata (about 125g) Lush, creamy cheese that creates a smooth dip.
- 50 g cream cheese Adds an extra layer of richness to the dip.
- 1 tbsp Greek yogurt Provides tang and lightness to the dip.
- 1/2 lemon zest Bright citrus that refreshes the palate.
- 1 pinch salt and pepper An essential finish to the dip’s flavor.
Instructions
Preparation of Dough
- In a medium saucepan over medium heat, combine the water and unsalted butter. Watch closely as the butter melts and begins to combine with the water.
- Once fully integrated, add the all-purpose flour all at once, stirring vigorously with a wooden spoon until the mixture transforms into a ball, pulling away from the sides of the pan (about 1-2 minutes). Remove from heat and let it cool slightly.
Adding Flavor & Eggs
- Once the dough is warm, add each egg one at a time, mixing until smooth and glossy. Introduce the grated Parmesan, black pepper, and pinch of salt, folding them in gently.
Piping & Frying Churros
- Heat oil in a heavy skillet to reach a temperature of 180°C (350°F). Using a piping bag fitted with a star tip, fill the bag with the savory dough.
- Carefully pipe lengths of the dough (about 10-12 cm) into the hot oil, frying for about 3-4 minutes on each side until golden brown and crisp. Drain the churros on paper towels.
Dusting & Making Whipped Burrata
- Prepare the dusting mixture by combining the finely grated Parmesan, garlic powder, and smoked paprika in a shallow bowl. Roll the warm churros in this mixture.
- In a mixing bowl, blend the burrata, cream cheese, Greek yogurt, lemon zest, salt, and pepper until airy and smooth. Chill briefly in the refrigerator for the flavors to meld.
Serving
- Arrange the churros on a platter, with the whipped burrata dip either on the side or in a central bowl for sharing.
Notes
Maintain the oil temperature at 180°C (350°F) to ensure crisp churros. Chill the dip in advance for the best texture.