Savory Spinach and Cheese Stuffed Crescent Rolls
A delightful pastry combining spinach and creamy cheeses wrapped in buttery crescent dough, perfect as a snack or appetizer.
Servings: 8 rolls
Calories: 150kcal
Ingredients
For the filling
- 1 cup frozen chopped spinach, thawed and squeezed dry Provides eco-friendly nutrition and flavor.
- 1/2 cup cream cheese, softened Adds rich creaminess.
- 1/2 cup shredded mozzarella cheese Offers melty goodness.
- 2 tbsp grated Parmesan Enhances flavor with its tanginess.
- 1/4 tsp garlic powder Imparts savory aroma.
- to taste salt and pepper For seasoning perfection.
For the dough and topping
- 1 can refrigerated crescent roll dough (8 count) Provides a flaky base.
- 1 tbsp melted butter For brushing on top.
- 1 tbsp grated Parmesan (for topping) Adds a crunch on the exterior.
- to taste cracked black pepper For an extra touch of boldness.
Instructions
Preparation
- In a bowl, mix together the thawed spinach, cream cheese, mozzarella, grated Parmesan, garlic powder, salt, and pepper until creamy and well blended.
- Roll out the crescent dough triangles on a clean surface, ensuring to keep the dough cold until ready to use.
Assembly
- Place a spoonful of the spinach mixture at the wide end of each triangle.
- Roll up each crescent dough triangle, tucking in the sides to encase the filling.
Baking
- Arrange the stuffed rolls on a parchment-lined baking sheet and brush the tops with melted butter.
- Sprinkle with additional grated Parmesan and cracked black pepper.
- Bake in a preheated oven at 375°F (190°C) for 12-14 minutes until golden brown.
Serving
- Let the rolls cool slightly and serve warm, optionally with marinara sauce or a garlic herb dip.
Notes
For added flavor, incorporate red pepper flakes or fresh herbs. These rolls can be made with different greens or cheeses for variety. Leftovers can be stored in an airtight container for up to 3 days.