Savory Steak and Veggie Stir-Fry
A vibrant dish that combines tender top sirloin steak and crunchy vegetables for a balanced meal full of flavor and nutrition.
Servings: 4 servings
Calories: 600kcal
Ingredients
For the Marinade
- 2 lbs top sirloin steak, cut into chunks This rich and juicy cut serves as the star of the dish.
- 1 tablespoon mirin Adds a subtle depth to the marinade.
- 6 cloves garlic, minced Brings aromatic warmth.
- 2 teaspoons ginger paste Adds a zesty kick.
- 1 teaspoon sesame oil Divided use.
- 1/2 teaspoon ground white pepper Offers a gentle spice.
For the Stir-Fry
- 4 tablespoons unsalted butter Adds richness and a creamy element.
- 3 medium carrots, sliced Adds a sweet crunch and color.
- 2 medium zucchinis, sliced Absorbs flavors well.
- 4-5 oz mushrooms, sliced Enhances umami flavor.
- 1/2 teaspoon garlic powder Adds garlicky goodness.
- 1-2 tablespoons teriyaki sauce or Japanese BBQ sauce For sticky sweetness.
For Serving
Instructions
Preparation
- Marinate the steak by mixing top sirloin with mirin, minced garlic, ginger paste, sesame oil, white pepper, and kosher salt in a bowl. Allow to sit for at least 30 minutes.
Cooking Vegetables
- In a large pan, melt 2 tablespoons of unsalted butter with 1 tablespoon of sesame oil over medium heat.
- Add the sliced carrots, zucchini, and mushrooms. Stir frequently for about 10-15 minutes until golden and tender.
- Season with garlic powder, salt, and pepper. Set veggies aside.
Cooking Steak
- Melt the remaining 2 tablespoons of butter and 1 tablespoon of sesame oil in the same pan over medium-high heat.
- Add marinated steak and stir continuously for 3-4 minutes until seared and cooked through.
- Add teriyaki sauce or BBQ sauce, tossing well to coat.
Serving
- Plate the steak and vegetables nicely, serve with fried rice and drizzle Yum Yum Sauce. Enjoy your meal!
Notes
For enhanced tenderness, marinate the steak longer. You can also use a variety of vegetables for added color and flavors. Avoid overcrowding the pan to achieve a good sear.