Go Back
Savory vegetable and cheese egg bake served in a dish, ideal for brunch.
Print Recipe

Savory Vegetable and Cheese Egg Bake

A comforting and nutritious dish made with eggs, cheese, and a variety of fresh vegetables, perfect for breakfast or brunch.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Cheese Bake, Egg Bake, healthy breakfast, Savory Bake, Vegetable Bake
Servings: 6 servings
Calories: 275kcal

Ingredients

Main Ingredients

  • 6 large Large eggs Beaten until smooth
  • 1 cup Milk Adds creaminess
  • 1 cup Shredded cheese (cheddar or mozzarella) Brings in creaminess
  • 1 cup Crisp bell peppers, finely diced Offers crunch and sweetness
  • 1 cup Fresh spinach, roughly chopped Adds nutrition and color
  • 1 teaspoon Garlic powder Enhances flavor
  • to taste Salt and freshly ground black pepper Ensures balanced flavors

Instructions

Preparation

  • Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  • In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until fully combined.
  • Stir in the shredded cheese, diced bell peppers, and chopped spinach, ensuring even distribution.
  • Pour the mixture into the greased baking dish and place it in the oven.

Baking

  • Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.
  • Let it rest for a few minutes before slicing. Serve warm.

Notes

Consider sautéing the bell peppers and spinach for added flavor. You can prepare the mixture the night before for convenience.