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Delicious Seafood-Stuffed Salmon served on a plate with fresh herbs
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Seafood-Stuffed Salmon Masterpiece

A delightful blend of ocean-fresh flavors encased in tender, flaky salmon, featuring lump crab meat and shrimp, perfect for special occasions or a comforting treat.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Dinner, Main Course
Cuisine: American, Seafood
Keyword: Crab Recipe, Dinner Party Recipe, Salmon Recipe, Seafood-Stuffed Salmon, Shrimp Dish
Servings: 4 servings
Calories: 450kcal

Ingredients

For the stuffing

  • 1 large salmon fillet (skin-on or off) Tender and juicy, provides a luscious backdrop for our seafood stuffing.
  • 1 cup lump crab meat Sweet and succulent, adds a luxurious richness.
  • 0.5 pound small shrimp, peeled, deveined, and chopped Fresh shrimp brings a delightful crunch.
  • 0.5 cup panko breadcrumbs or crushed crackers Creates a crispy topping that adds texture.
  • 3 tbsp melted butter Adds richness and flavor.
  • 2 cloves garlic, minced Enhances the seafood’s briny essence.
  • 1 tbsp fresh dill or thyme (optional) Herbaceous notes that complement the seafood beautifully.
  • 1/4 cup grated Parmesan (optional) Adds extra richness.
  • 1 each lemon, zest and juice Brightens the dish with citrus freshness.
  • Salt and pepper, to taste Simple seasonings that let the main ingredients shine.

Instructions

Preparation

  • Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or foil.
  • In a mixing bowl, combine the lump crab meat, chopped shrimp, panko breadcrumbs, melted butter, minced garlic, lemon zest, lemon juice, chopped parsley, and dill or thyme if using. Season with salt and pepper to taste and gently mix.
  • Place your salmon fillet on the prepared baking sheet and carefully slice lengthwise down the center to create a pocket.
  • Spoon the seafood mixture into the pocket, ensuring it’s evenly distributed.

Baking

  • Transfer the baking sheet to the preheated oven and bake for 20–25 minutes, or until the salmon flakes easily and the topping is golden.
  • Once cooked, sprinkle with fresh herbs and serve with lemon wedges.

Notes

Use the freshest seafood you can find for the best flavor. Experiment with different herbs and toppings for variety. If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.