Shrimp and Cream Cheese Wontons
Crispy parcels filled with a creamy blend of cream cheese and shrimp, perfect for gatherings or weeknight dinners.
Servings: 20 pieces
Calories: 90kcal
Ingredients
For the filling
- 8 oz cream cheese, softened This luscious, creamy base brings a rich texture that melds perfectly with the other ingredients.
- 1/2 cup cooked shrimp, finely chopped Juicy and tender, shrimp add a delightful oceanic sweetness to each bite.
- 2 green onions, chopped Their fresh, vibrant crunch enhances the overall flavor with a hint of herbaceousness.
- 1/2 tsp garlic powder A warm, aromatic spice that elevates the filling with its robust essence.
- 1/2 tsp soy sauce Adds umami depth, balancing the creaminess of the cheese and sweetness of the shrimp.
For assembly
- 20 wonton wrappers These delicate skins form a perfect crispy shell that is light and delightful.
- 1 egg, beaten (for sealing) Serves as glue that secures the filling inside the wrapper.
- Vegetable oil, for frying Ensures a crisp, golden exterior that provides exciting texture.
For garnish
- 1 tbsp chopped chives or extra green onions A garnish that adds an appealing green hue and freshness.
- 1/4 cup sweet chili sauce (for dipping) Perfectly sweet with a touch of heat, this sauce makes for an irresistible dip.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, finely chopped shrimp, green onions, garlic powder, and soy sauce. Stir the mixture until all ingredients are evenly blended, creating a creamy, flavorful filling.
Assembly
- Place a single wonton wrapper on a flat surface. Spoon about 1 teaspoon of the filling into the center of the wrapper. Make sure not to overfill, as this could make sealing the wontons difficult.
- Using your finger, brush the edges of the wrapper with the beaten egg. Fold the wrapper over to create a triangle or pouch shape, pressing the edges together firmly to seal tightly. Ensure there are no air pockets inside.
Cooking
- In a deep pan or fryer, heat vegetable oil to 350°F (175°C). Fry the wontons in batches for 2-3 minutes or until they turn golden brown and crispy. Be mindful not to overcrowd the pan.
- Once fried, transfer the wontons to a plate lined with paper towels to drain excess oil. Sprinkle with chopped chives or extra green onions for an appealing garnish.
- Serve hot with sweet chili sauce for dipping.
Notes
For perfectly crispy wontons, make sure your oil is hot enough before frying. A kitchen thermometer is invaluable for this task. Additionally, consider practicing a few wonton folding techniques to find the shape you enjoy most. Freezing uncooked wontons allows you to prepare them in advance; simply fry them straight from the freezer, adding a minute or two to the cooking time. Experiment with fillings—try incorporating vegetables, cheese, or other proteins for a fun twist!