Sloppy Joe Puff Pastry Nests
Delightful nests filled with a savory Sloppy Joe mixture, encased in flaky puff pastry. Perfect for family dinners or gatherings.
Servings: 4 servings
Calories: 300kcal
Ingredients
Puff Pastry and Miscellaneous
- 1 sheet puff pastry, thawed The star of the show, for a flaky texture.
- 1 egg egg (for egg wash) Adds a golden sheen and a crispy finish.
Sloppy Joe Filling
- 1 lb ground beef Forms the heart of the filling.
- 1/2 small onion, finely diced Enhances the overall flavor profile.
- 1 small red bell pepper, diced Adds color and sweetness.
- 1 cup tomato sauce Binds the mixture with classic Sloppy Joe taste.
- 1/4 cup ketchup Sweetness complements the savory filling.
- 1 tbsp Worcestershire sauce Adds depth and umami.
- 1 tbsp brown sugar Gives a unique twist.
- 1/2 tsp garlic powder Lifts the filling’s flavor.
- 1/2 tsp smoked paprika Adds warmth and smokiness.
- to taste salt & pepper Ensures seasoning.
- 1/2 cup shredded cheddar cheese Adds richness.
- 2 tbsp fresh parsley, chopped Provides a fresh finish.
- 1 tbsp melted butter (optional) Adds richness and shine.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut it into four equal squares. Shape each square into a round nest by folding the edges inward and pinching the sides.
- Brush the pastry with egg wash and bake for about 12-15 minutes until golden brown.
Cooking the Filling
- In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles. Drain excess fat.
- Add the onion and bell pepper, cooking until softened, about 3 minutes.
- Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, garlic powder, smoked paprika, salt and pepper. Simmer for 5-7 minutes until thickened.
Assembly
- Once the pastry nests are baked, fill each nest with the Sloppy Joe mixture, letting it overflow.
- Sprinkle with shredded cheddar cheese and return to the oven for 5 minutes until cheese is melted.
Serving
- Brush the pastry edges with melted butter for a glossy finish and sprinkle with fresh parsley before serving warm.
Notes
Serve these nests at family gatherings or casual get-togethers. They pair well with fresh salad, potato wedges, or coleslaw. Be cautious not to overwork the puff pastry to maintain its airy texture.