Slow Cooker Lipton Onion Potatoes
A delightful dish featuring tender, creamy potatoes infused with the rich flavors of Lipton onion soup mix, perfect for busy nights or festive gatherings.
Servings: 6 servings
Calories: 250kcal
Ingredients
Main ingredients
- 2 lbs red or Yukon gold potatoes These potatoes deliver a creamy texture and absorb the flavors beautifully.
- 1 packet Lipton Onion Soup Mix Adds an irresistible depth of flavor.
- 1/4 cup olive oil Enhances the dish's overall flavors.
- 1/4 cup melted butter Contributes a luxurious richness.
- 2 cloves garlic, minced Brings an aromatic, pungent kick.
- 1/2 tsp black pepper Sharpens the dish's flavor.
- 1/2 tsp paprika (optional) Adds warmth and smokiness.
- Fresh parsley to taste for garnish (optional) Adds color and freshness.
Instructions
Preparation
- Wash and cut the red or Yukon gold potatoes into evenly sized halves or quarters.
- In a large mixing bowl, toss the potatoes with the Lipton Onion Soup Mix, olive oil, melted butter, minced garlic, black pepper, and paprika (if using).
- Lightly grease the interior of your slow cooker with cooking spray or a drizzle of olive oil to prevent sticking.
- Pour the seasoned potatoes into the slow cooker, spreading them out into an even layer.
Cooking
- Cover the slow cooker and set it to cook on low for 4–5 hours or on high for 2–3 hours, stirring once or twice.
- Once cooked and tender, gently stir the potatoes and garnish with freshly chopped parsley.
Notes
To elevate this dish, consider adding herbs like rosemary or thyme. For a crispy finish, broil the cooked potatoes after drizzling with olive oil. You can prepare the potatoes a night ahead and store them in the fridge until ready to cook.