Smoky Stone Fruit & Herbed Cheese Delight
A vibrant dish featuring grilled apricots paired with whipped cheese, nuts, and fresh herbs, perfect for summer gatherings.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 6 pieces ripe apricots Ensure they are perfectly ripe for optimal sweetness.
- 1 tbsp olive oil Enhances sweetness and prevents sticking.
- 8 oz whipped cheese (e.g., goat cheese or cream cheese) Whip until fluffy for best texture.
- 1/4 cup mixed nuts, chopped (e.g., almonds, walnuts) Adds crunch and complexity.
- to taste salt and pepper Essential seasonings.
- to taste fresh herbs (e.g., basil, thyme, or mint) Adds aromatic freshness.
Instructions
Preparation
- Preheat the grill to medium heat.
- Brush the apricot halves with olive oil on both sides.
Grilling
- Place the apricots cut side down on the grill and cook for about 3-4 minutes until nicely charred.
Whip the Cheese
- In a mixing bowl, whip the cheese with salt and pepper until smooth.
Assembly
- Arrange the grilled apricots on a platter and dollop the whipped cheese generously on top.
- Sprinkle with chopped nuts and fresh herbs.
Serving
- Serve warm and enjoy!
Notes
Avoid using unripe apricots and don't skip the grilling step. Feel free to experiment with different nuts or herbs.