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Delicious S’mores Brownie Cups with chocolate, marshmallows, and graham crackers
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S’mores Brownie Cups

Indulge in rich chocolate brownie cups filled with gooey marshmallows and crunchy graham crackers, evoking the flavors of a classic campfire treat.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Baking, Brownies, dessert, S’mores, Treats
Servings: 12 pieces
Calories: 220kcal

Ingredients

For the Graham Cracker Crust

  • 1 cup graham cracker crumbs Crisp, crumbly pieces that bring a toasty sweetness to the base.
  • 2 tablespoons granulated sugar Pure and sweet, enhancing the layers of flavor.
  • 4 tablespoons unsalted butter, melted Warm and indulgent, lending richness to the crust.

For the Brownie Batter

  • 1/2 cup unsalted butter, melted Unobtrusive and creamy, it serves as the foundation of the brownie.
  • 3/4 cup granulated sugar This classic sweetener elevates the taste experience.
  • 1/2 cup brown sugar With its deeper, caramel-like flavor, it adds warmth to the brownies.
  • 2 large eggs Fresh and delicate, binding all components into luscious unity.
  • 1 teaspoon vanilla extract Fragrant and aromatic, it infuses warmth into each bite.
  • 3/4 cup all-purpose flour Light and fluffy, ensuring the brownies rise beautifully.
  • 1/4 cup cocoa powder Rich and dark, providing that essential chocolatey goodness.
  • 1/2 teaspoon baking powder Promising those perfect brownie lifts.
  • 1/4 teaspoon salt Balancing the sweetness and enhancing flavors.
  • 1/2 cup chocolate chips Melting into pools of chocolate bliss.

For Toppings

  • 12 large marshmallows (cut in half) Puffy and luscious, ensuring that classic marshmallow experience.
  • 1/2 cup chocolate chunks or mini chocolate bars For decadent surprises in every bite.
  • to taste crushed graham crackers (for garnish) A sprinkle of nostalgia to finish off these treats.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.
  • In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter to create the crust.
  • Press about 1 teaspoon of the mixture into the bottom of each muffin cup.

Making the Brownie Batter

  • In another bowl, whisk together remaining melted butter, granulated sugar, and brown sugar until smooth.
  • Add eggs and vanilla extract, blended well.
  • Sift in flour, cocoa powder, baking powder, and salt, folding gently.
  • Fold in chocolate chips.

Assembly

  • Dollop about 1 tablespoon of brownie batter atop the prepared graham crust in each muffin cup.
  • Bake in the preheated oven for 10–12 minutes.
  • Press a piece of chocolate into the center of each cup and top with a halved marshmallow.
  • Return to the oven for 1–2 minutes until marshmallows soften.
  • Optionally, broil for 30 seconds to toast.

Serving

  • Allow to cool slightly before removing from the muffin tin.
  • Garnish with crushed graham crackers and enjoy while warm.

Notes

For best results, measure ingredients accurately. Customize flavors by adding nuts or swapping chocolate types.