S'mores Sushi
A fun and playful twist on traditional s'mores, combining marshmallows, chocolate, and sushi rice for a delightful no-bake dessert.
Servings: 4 pieces
Calories: 180kcal
Ingredients
Main Ingredients
- 4 large large marshmallows Soft and fluffy, these marshmallows are the star of your dessert.
- 2 sheets sheets of graham crackers Crunchy and subtly sweet, graham crackers add texture and flavor.
- 1 large bar large chocolate bar Indulgent and creamy to add richness.
- 1 cup cooked sushi rice Sticky and chewy, forms the base of the roll.
- 2 tablespoons melted chocolate Drizzled on top for a decadent finish.
- Sprinkles (optional) Add a whimsical touch to your presentation.
Instructions
Preparation
- Crush graham crackers into fine crumbs using a rolling pin or a food processor.
- Spread a thin layer of sushi rice over a sheet of nori or on a flat surface.
- Place marshmallows and pieces of chocolate in the center of the rice.
- Roll the sushi tightly, then slice into bite-sized pieces.
- Drizzle with melted chocolate and sprinkle with graham cracker crumbs or sprinkles if desired.
Notes
Use a wet knife when slicing the rolled sushi for smooth cuts. Experiment with different fillings for personalized variations. Chill before serving to enhance flavors.