Snickers Reese's Cookie Dough Ice Cream
A delightful dessert that combines creamy vanilla ice cream with chewy cookie dough and chunks of Snickers and Reese's Peanut Butter Cups for an unforgettable treat.
Servings: 6 servings
Calories: 375kcal
Ingredients
Ice Cream Base
- 2 cups vanilla ice cream Soft and luscious base.
Mix-Ins
- 1/2 cup cookie dough Store-bought or homemade.
- 1/2 cup Snickers bars, chopped Adds crunchy caramel, nuts, and chocolate.
- 1/2 cup Reese's Peanut Butter Cups, chopped Provides a rich and creamy peanut butter flavor.
- 1/4 cup chocolate sauce For drizzling.
- 1/4 cup peanut butter sauce For drizzling, adds more flavor.
Instructions
Preparation
- Begin by placing the vanilla ice cream in a large mixing bowl. Allow it to soften slightly at room temperature.
- Once softened, gently fold in the cookie dough, chopped Snickers, and Reese's Peanut Butter Cups, being careful not to overmix.
- Spread the combined mixture into a suitable container and smooth it out evenly.
- Place the container in the freezer and allow it to freeze for at least 4 hours or until firm enough to scoop.
Serving
- Scoop the ice cream into bowls and drizzle generously with chocolate sauce and peanut butter sauce before serving.
Notes
Ensure your ice cream is slightly softened for mixing. Consider warming sauces for easier drizzling. You can substitute candies as preferred.