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Slice of Southern Creamy Pineapple Pecan Cake with pecans and pineapple toppings
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Southern Creamy Pineapple Pecan Cake

A nostalgic dessert that combines soft cake with crunchy pecans and tropical pineapple, creating a delightful and heartwarming treat.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Baking, Dessert
Cuisine: American, Southern
Keyword: Baking Recipe, Dessert Recipe, Pecan Cake, Pineapple Cake, Southern Cake
Servings: 12 servings
Calories: 350kcal

Ingredients

For the cake

  • 2 cups all-purpose flour The base of our cake, creating a tender crumb that cradles every delectable bite.
  • 1.5 cups granulated sugar Sweetness that elevates the flavors while creating a golden crust.
  • 1 cup unsalted butter, softened Adds richness and a creamy texture that envelops the cake in decadence.
  • 4 large eggs Essential for binding our ingredients and providing a light, airy structure.
  • 1 can (20 ounces) crushed pineapple, drained This tangy addition brings moisture and a tropical flair.
  • 1 cup chopped pecans A crunchy contrast that punctuates the creamy cake with nutty warmth.
  • 1 teaspoon vanilla extract The aromatic essence that rounds out the flavor profile beautifully.
  • 1 teaspoon baking powder Ensuring our cake rises to a perfect fluffiness.
  • 0.5 teaspoon baking soda A little extra lift that helps the cake reach new heights.
  • 0.25 teaspoon salt A pinch to enhance and highlight all the vibrant flavors.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Grease and flour your cake pan.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the flour mixture to the butter blend, alternating with the crushed pineapple.
  • Fold in the chopped pecans gently.
  • Pour the batter into the prepared cake pan and smooth the top evenly.

Baking

  • Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for a few minutes before transferring to a wire rack.

Serving

  • Once cooled, slice into pieces and enjoy with whipped cream or ice cream.

Notes

Ensure the butter is at room temperature for better incorporation. Drain the pineapple well to prevent a soggy cake.