Go Back
Delicious Southern Pineapple Pie with flaky crust and fresh pineapple filling
Print Recipe

Southern Pineapple Pie

A delightful dessert with a luscious pineapple filling and flaky crust, embodying the warmth and hospitality of the South.
Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: Southern
Keyword: Family Recipe, Homemade Pie, Pineapple Pie, Southern Dessert, Tropical Dessert
Servings: 8 servings
Calories: 275kcal

Ingredients

For the crust

  • 1.5 cups all-purpose flour The base of our pie that lends a beautiful delicate structure.
  • 0.5 tsp salt Enhances the flavors, balancing the sweetness.
  • 0.5 cups unsalted butter, chilled and cubed For a flaky, rich crust that melts in your mouth.
  • 4-5 tbsp cold water Helps bind the ingredients together to form the perfect dough.

For the filling

  • 1 can crushed pineapple, well-drained (20 oz) The star of our pie, providing that sweet tropical flavor.
  • 0.75 cups granulated sugar Adding sweetness to our luscious filling.
  • 0.33 cups cornstarch A thickening agent that gives the pie its ideal texture.
  • 0.5 cups sour cream Adds creaminess and a slight tang to balance the sweetness.
  • 2 large egg yolks Enriches the filling and helps set it beautifully.
  • 1 tbsp unsalted butter For a touch of richness in the filling.
  • 1 tsp vanilla extract Enhances the flavors with a hint of warmth.
  • 1 pinch salt To enhance all the flavors harmoniously.

Instructions

Preparation of the crust

  • In a large bowl, combine the all-purpose flour and salt.
  • Cut in chilled, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  • Slowly add cold water, a tablespoon at a time, mixing until the dough comes together.
  • Shape the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.

Baking the crust

  • Preheat your oven to 375°F (190°C) as the dough chills.
  • On a floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch pie dish.
  • Gently place the dough into the dish, trimming any excess and fluting the edges.
  • Prick the bottom with a fork to prevent bubbles and pre-bake the crust for about 10 minutes.

Making the filling

  • In a saucepan over medium heat, whisk together sugar, cornstarch, and a pinch of salt.
  • Add the well-drained crushed pineapple and cook until bubbly and thickened, stirring frequently.
  • Remove from heat and quickly whisk in egg yolks and sour cream; stir in the butter and vanilla extract.
  • Allow this delicious filling to cool slightly.

Assembling the pie

  • Pour the prepared pineapple filling into the pre-baked crust.
  • Smooth the top with a spatula and place it back in the oven, baking for an additional 20-25 minutes, until the filling is set and the top is lightly golden.

Cooling and serving

  • Once baked, remove the pie from the oven and let it cool completely at room temperature.
  • For the best flavor and texture, chill in the refrigerator for at least 2 hours before serving.
  • Serve cold, optionally topped with whipped cream or additional pineapple slices.

Notes

To elevate your Southern Pineapple Pie, chill ingredients, drain pineapple well to avoid a soggy filling, add coconut for a tropical twist, and garnish beautifully for presentation.