Spiced Sweet Potato Loaf with Cream Cheese & Pistachio Topping
This delightful, aromatic loaf combines the warmth of spices with the sweetness of mashed sweet potatoes, topped with creamy frosting and crunchy pistachios.
Servings: 8 slices
Calories: 250kcal
Ingredients
For the loaf
- 200 g mashed sweet potato (about 1 cup, cooked and cooled) Velvety smooth and naturally sweet
- 150 g light brown sugar Bringing warmth and rich, caramel undertones
- 100 ml vegetable oil Ensuring a moist, tender texture
- 2 large eggs Binding it all together, injecting richness
- 1 tsp vanilla extract Adding an aromatic sweetness
- 190 g all-purpose flour The base that makes this loaf rise beautifully
- 1 tsp baking powder Aiding in the perfect lift
- 1/2 tsp baking soda Ensuring a light texture
- 1/2 tsp salt Enhancing all the flavors
- 1 1/2 tsp ground cinnamon Infusing a warm and comforting fragrance
- 1/4 tsp ground nutmeg Adding a complex, warm undertone
- 1/4 tsp ground ginger Introducing a slight zing
For the frosting
- 100 g cream cheese, softened For a rich and creamy frosting
- 50 g unsalted butter, softened Providing richness to the frosting
- 100 g powdered sugar Sweetening the frosting to perfection
- 1/2 tsp vanilla extract Enhancing the flavor of the frosting
- a pinch salt To balance the sweetness
- 2 tbsp chopped pistachios For added crunch and color
- optional a pinch of cinnamon or a sprinkle of orange zest For an extra aromatic touch
Instructions
Preparation
- Preheat oven to 175°C (350°F) and grease and line a standard loaf pan with parchment paper.
- In a large mixing bowl, whisk together the mashed sweet potato, light brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and spices.
- Carefully fold the dry ingredients into the wet mixture until just combined.
Baking
- Pour the batter into the prepared loaf pan and bake for 45–55 minutes, testing for doneness with a skewer.
Frosting
- While the loaf cools, whip together the cream cheese and butter until creamy, then gradually add the powdered sugar, vanilla extract, and salt.
- Once the loaf has cooled, spread the frosting on top and sprinkle with chopped pistachios.
Notes
Store leftovers wrapped in plastic wrap or an airtight container for up to three days. Toast for an indulgent treat.