Spicy Korean Ramen with Grilled Beef & Creamy Sauce
A delightful balance of fiery flavors and creamy sauce, this spicy Korean ramen with grilled beef is a quick and satisfying meal perfect for weeknights.
Servings: 4 servings
Calories: 650kcal
Ingredients
For the Ramen
- 1 package Korean ramen noodles Tender and chewy for perfect texture.
- 1 tablespoon gochujang Korean chili paste for heat.
- 1 tablespoon soy sauce Adds savory umami.
- 1 teaspoon toasted sesame oil Brings nutty richness.
- 1/2 teaspoon garlic powder Enhances sauce flavor.
- 1/4 teaspoon red pepper flakes Adds extra spice.
- 1 cup water For cooking the noodles.
For the Beef
- 4 ounces thinly sliced beef Flank steak, skirt steak, or ribeye.
- 1 tablespoon soy sauce For seasoning the beef.
- 1 teaspoon sesame oil Adds flavor to the meat.
- 1/2 teaspoon garlic powder Infuses aroma into the beef.
- 1/4 teaspoon black pepper Adds subtle heat.
For the Creamy Sauce
- 1/4 cup mayonnaise For creamy contrast.
- 1 tablespoon sriracha To kick up the sauce.
- 1 teaspoon sesame oil Deepens flavor profile.
- 1/4 teaspoon garlic powder Balances flavors in the sauce.
- to taste salt and black pepper For seasoning.
Instructions
Cooking the Ramen
- Boil water in a pot and cook the ramen noodles according to package instructions (typically 3-5 minutes). Drain and set aside.
Making the Spicy Sauce
- In a small mixing bowl, combine gochujang, soy sauce, sesame oil, garlic powder, and red pepper flakes. Whisk until smooth.
- Toss the cooked ramen noodles in the spicy mixture until evenly coated.
Cooking the Beef
- Heat a skillet over medium-high heat. Cook the thinly sliced beef for 2–3 minutes on each side until browned and cooked through.
Preparing the Creamy Sauce
- In a separate bowl, whisk together mayonnaise, sriracha, sesame oil, and garlic powder. Adjust seasoning with salt and black pepper.
Assembling & Serving
- In a bowl, place a generous amount of the spicy ramen noodles. Top with grilled beef slices and drizzle creamy sauce over the top.
- Garnish with optional toppings like chopped green onions or sesame seeds.
Notes
For extra flavor, marinate beef in soy sauce and sesame oil for 15 minutes before cooking. Consider adding vegetables like bok choy. Use leftovers like chicken or tofu for a quick protein option.