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Spicy shrimp and avocado phyllo cups, a delicious appetizer
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Spicy Shrimp & Avocado Phyllo Cups

A delightful blend of flavors and textures with crispy phyllo cups, creamy avocado filling, and perfectly seasoned shrimp.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Appetizers, Avocado Cups, Easy Recipes, Phyllo Cups, Spicy Shrimp
Servings: 12 cups
Calories: 150kcal

Ingredients

For the phyllo cups

  • 12 sheets phyllo dough, thawed To achieve a light, crispy texture.
  • 4 tbsp melted butter or olive oil To brush on the phyllo, enhancing richness.

For the avocado filling

  • 2 ripe avocados Offers creaminess and a buttery taste.
  • 1 lime Juice of Adds zesty freshness.
  • 1 clove garlic, minced For aromatic flavor.
  • 2 tbsp cilantro, chopped Adding a touch of freshness.
  • Salt and pepper to taste To balance flavors.

For the spicy shrimp

  • 12 large shrimp, peeled and deveined Providing a protein-packed element.
  • 1 tsp smoked paprika Gives a warm, smoky flavor.
  • 1/2 tsp cayenne pepper Brings the heat.
  • 1 tbsp olive oil To sauté the shrimp.

For garnishing

  • Lime wedges For garnish.
  • Fresh cilantro leaves To top each cup for presentation.

Instructions

Preparation

  • Preheat the oven to 375°F (190°C).
  • Brush each phyllo sheet generously with melted butter or olive oil.
  • Stack four sheets together and slice into 3-inch squares.
  • Press each square into a mini muffin tin to form a cup shape.
  • Bake for 8-10 minutes or until golden and crispy.
  • Allow baked cups to cool on a wire rack.

Make the Avocado Filling

  • In a mixing bowl, mash the avocados with lime juice, minced garlic, chopped cilantro, salt, and pepper until creamy.

Cook the Shrimp

  • Toss the shrimp with smoked paprika, cayenne pepper, salt, and pepper.
  • Heat a skillet over medium-high heat, add olive oil, and sauté shrimp for 2-3 minutes on each side until pink and slightly charred.

Assemble the Cups

  • Fill each phyllo cup with a dollop of the creamy avocado mixture.
  • Top with the spicy shrimp, garnish with fresh cilantro leaves and lime wedges.
  • Arrange on a platter and serve immediately.

Notes

For added flavor, consider lime zest in the avocado mixture or adjusting cayenne pepper to taste. Prepare avocado mixture ahead of time and store covered.