Spicy Watermelon & Feta Skewers with Mint-Chili Syrup
A vibrant and refreshing summer appetizer featuring juicy watermelon and creamy feta, drizzled with a zesty mint-chili syrup.
Servings: 8 skewers
Calories: 120kcal
Ingredients
Main Ingredients
- 3 cups watermelon, cut into 2.5 cm cubes Tender and juicy, ensure it's ripe.
- 200 g feta cheese, cut into similar-sized cubes Opt for artisan feta for the best flavor.
- 1 small red chili, finely chopped Spicy and vibrant.
- 2 tbsp honey or agave Sweet and floral.
- 1 juiced lime Zesty and bright.
- 1 tbsp water Helps to blend flavors.
- 1 tbsp fresh mint, finely chopped Aromatic and cooling.
- Wooden cocktail skewers cocktail skewers or picks Use to thread the ingredients.
Instructions
Preparation of Mint-Chili Syrup
- Combine honey (or agave), lime juice, chopped chili, and water in a small saucepan. Put it on medium heat and simmer gently for about 2–3 minutes.
- Remove from heat and stir in finely chopped fresh mint. Allow the mixture to cool completely.
Assembling the Skewers
- Thread one cube of watermelon and then one cube of feta cheese onto each skewer, alternating between them.
Final Assembly
- Arrange the skewers on a serving platter and drizzle generously with the cooled mint-chili syrup.
- For a refreshing twist, chill the assembled skewers in the fridge for about 10 minutes before serving.
Notes
These skewers are perfect for summer gatherings and parties. Pair with lemonade or herbal tea for best results. Consider serving with dips for an enhanced experience.