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Steak bowl with avocado, roasted corn, and cilantro cream sauce
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Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce

A flavorful and hearty bowl combining juicy steak, creamy avocado, roasted corn, and zesty cilantro cream sauce for a satisfying meal.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinner, Main Course
Cuisine: American, Mexican
Keyword: Avocado Bowl, Cilantro Sauce, Meal Prep, Roasted Corn, Steak Bowl
Servings: 4 servings
Calories: 650kcal

Ingredients

Main Ingredients

  • 1 lb flank or sirloin steak Tender and juicy, these cuts make for a satisfying centerpiece.
  • 2 ears corn, husked Sweet and crunchy, giving that delightful roasted flavor.
  • 1 ripe avocado, sliced Creamy and rich, perfect for balancing the bold flavors.
  • 2 cups cooked rice (white, brown, or cauliflower) A hearty base that adds substance to the bowl.
  • 1/2 cup pickled red onions (optional) Tangy and crunchy addition for a vibrant contrast.
  • 1 jalapeño, sliced (optional) Adds a kick of heat for those who like it spicy.
  • 1 cup fresh cilantro (stems included) Aromatic and fresh, essential for the sauce.
  • 1/2 cup sour cream or Greek yogurt Creamy dressing that brings everything together.
  • 1 juice of 1 lime Adds a zing of freshness to the sauce.
  • 1 clove garlic For that aromatic depth of flavor.
  • 1–2 tbsp olive oil A drizzle for richness without overwhelming the dish.
  • Salt to taste Enhances all the flavors.

Optional Ingredients

  • 1 small jalapeño Extra heat for those who like it spicy.
  • pinch of cumin Warm spice to customize the dish.

Serving

  • Fresh lime wedges Zesty and fresh, to brighten up every bite.

Instructions

Cook the Steak

  • Season the flank or sirloin steak with salt, pepper, and optional chili powder or cumin for an extra kick.
  • Heat a grill or skillet over medium-high heat and cook the steak for about 4–5 minutes on each side until it reaches your desired doneness.
  • Once cooked, let it rest for at least 5 minutes before slicing thinly against the grain.

Roast the Corn

  • While the steak is resting, roast the corn by grilling or pan-roasting on medium heat until charred, about 10 minutes.
  • Allow it to cool slightly, then slice off the kernels with a sharp knife.

Make the Sauce

  • Blend together the fresh cilantro, sour cream or Greek yogurt, lime juice, garlic, olive oil, and a bit of salt in a food processor until smooth.
  • Adjust the consistency with additional water or lime juice as needed.

Build the Bowls

  • In a large serving bowl or individual bowls, layer the ingredients starting with cooked rice.
  • Add sliced steak, creamy avocado, and roasted corn.
  • Top with pickled red onions and jalapeños if using.
  • Drizzle cilantro cream sauce on top and add fresh lime juice.

Serve

  • Enjoy your Steak, Avocado, and Roasted Corn Bowl while everything is fresh and vibrant!

Notes

For a smoky flavor, add a pinch of smoked paprika to the steak seasoning. Let the steak rest after cooking to retain juices.