Sticky-Spicy Feta Skillet
A creamy and tender feta cheese meets a sticky, spicy glaze for a dish that balances sweet and savory flavors.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 1 block feta cheese (approx. 200g) Ensure it's well-drained for the perfect texture.
- 1 tbsp olive oil Adds depth and a luscious mouthfeel.
- 2 tbsp honey A sticky sweetness that beautifully contrasts the savory elements.
- 1 tbsp chili crisp or chili oil Adjust to preferred heat level.
- 1 tsp apple cider vinegar or lemon juice Adds bright acidity.
- 1/2 tsp smoked paprika Enhances the overall flavor profile.
- 1 pinch crushed red pepper flakes Optional, for extra heat.
- to taste fresh thyme or oregano Optional, for herbal freshness.
- as needed crusty bread or flatbread Perfect for scooping up the feta and glaze.
Instructions
Preparation
- Pat feta dry with paper towels to ensure a crust forms.
- In a skillet, pour in the olive oil and warm over medium heat until it shimmers.
Cooking
- Carefully place the block of feta into the skillet, searing for 2-3 minutes on each side until golden.
- Combine honey, chili crisp or oil, vinegar, paprika, and optional red pepper in a bowl. Stir well.
- Drizzle the glaze over the seared feta and tilt the skillet to coat the cheese.
- Let the dish simmer for 2-3 minutes until the glaze thickens and bubbles.
- Serve hot in the skillet with fresh herbs and crusty bread or flatbread.
Notes
Ensure feta is well-drained and taste the glaze before pouring to adjust sweetness and spice. Monitor the heat while cooking to avoid burning.