Strawberry and Banana Fairy Tale Cake
A whimsical layer cake combining fresh strawberries and ripe bananas, topped with creamy frosting and pastel swirls.
Servings: 12 servings
Calories: 350kcal
Ingredients
Cake Ingredients
- 1.5 cups all-purpose flour The foundation, delivering a soft, tender crumb.
- 1 cup granulated sugar Sweetness that enhances every flavor.
- 0.5 cup unsalted butter, softened Rich, creamy goodness that lends moisture.
- 2 large eggs To bind everything and create a fluffier texture.
- 1 cup milk Creamy liquid that adds richness to the batter.
- 1.5 teaspoons baking powder The key for that perfect rise.
- 0.5 teaspoon vanilla extract Aromatic notes that elevate the flavor.
- 0.5 cup mashed bananas Adds a natural sweetness and softness.
- 1 cup fresh strawberries, chopped Juicy bursts of flavor and vibrant color.
Strawberry Filling Ingredients
- 0.25 cup granulated sugar Enhances the strawberries’ natural sweetness.
- 1 tablespoon lemon juice A tangy kick that balances the sweetness.
- 1 tablespoon cornstarch Helps thicken the filling.
Banana Cream Filling Ingredients
- 1 cup heavy cream Whipped to perfection for lightness.
- 0.25 cup powdered sugar Sweetens without overpowering the banana flavor.
- 1 teaspoon vanilla extract Adds warmth and aroma.
- 0.5 cup mashed bananas Ensures the banana flavor shines through.
Frosting Ingredients
- 1 cup unsalted butter, softened For smooth and rich frosting.
- 3 cups powdered sugar Adds sweetness and structure.
- 2 tablespoons milk Achieves a smooth, spreadable consistency.
- 1 teaspoon vanilla extract Complements the cake beautifully.
Decoration Ingredients
- 1 set Pink and yellow food coloring For delightful pastel swirls.
- 1 cup fresh strawberries and sliced bananas Enhance visual appeal and freshness.
- 1 set Edible flowers or fairy tale-themed decorations (optional) To add whimsy and charm.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in vanilla extract and mashed bananas.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture while alternating with milk.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean. Allow cakes to cool.
Fillings
- For the strawberry filling, cook strawberries with sugar, lemon juice, and cornstarch in a saucepan until thickened. Cool completely.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form. Fold in mashed bananas.
Assembly
- Place one cake layer on a serving plate. Spoon on strawberry filling and spread evenly. Top with the second cake layer.
- Spread banana cream filling over the top. Frost sides and top with a crumb coat. Refrigerate for 30 minutes.
- Frost with a final coat of frosting and decorate with pastel swirls, fresh strawberries, sliced bananas, and optional decorations.
Notes
Ensure butter is softened to room temperature for better consistency. Measure flour accurately for best results. This cake is suitable for various celebrations, such as birthdays and picnics.