Strawberry Cheesecake Dump Cake
A delightful dessert combining cream cheese and strawberries in a simple dump cake, crowned with a golden crumbly topping.
Servings: 8 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 cup sour cream Adds a rich creaminess
- 1 box vanilla cake mix The base of our cake
- ½ cup sugar Sweetens the mixture
- 1 can (21 oz) strawberry pie filling Offers bold strawberry flavor
- 1 teaspoon vanilla extract Deepens the overall taste
- ¼ cup butter, melted Adds moisture to the cake
- 1 package (8 oz) cream cheese, softened Creates a decadent cheesecake layer
- whipped cream for topping Optional, for extra indulgence
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the baking dish.
- In a bowl, beat together the cream cheese, sour cream, sugar, melted butter, and vanilla extract until smooth.
- Carefully spread the cream cheese mixture over the strawberry layer.
- Sprinkle the dry cake mix evenly over the cheesecake layer, without stirring.
Baking
- Bake in the preheated oven for 40-45 minutes or until the top is golden and set.
- Once baked, let it cool slightly before serving. Enjoy warm or at room temperature.
Notes
Use block cream cheese for a firmer filling and consider experimenting with different fruit fillings. Add nuts or chocolate chips for added crunch.