Strawberry Cheesecake Freakshake
A delightful and indulgent milkshake combining the flavors of strawberry cheesecake with creamy vanilla and fun toppings.
Servings: 2 servings
Calories: 450kcal
Ingredients
For the Strawberry Sauce
- 2 cups fresh strawberries Hulled and chopped.
- 1/4 cup granulated sugar Adjust based on sweetness of strawberries.
- 1 teaspoon lemon juice Brightens the flavor.
For the Milkshake Base
- 2 cups vanilla ice cream High-quality ice cream preferred.
- 1/2 cup milk For desired consistency.
- 1/4 cup graham cracker crumbs Mimics cheesecake crust.
For Toppings
- whipped cream Fluffy topping.
- fresh strawberries for garnish For visual appeal.
- sprinkles Adds color.
- mini marshmallows For a playful touch.
- strawberry syrup For drizzling.
Instructions
Preparation
- Hull the fresh strawberries and blend them with granulated sugar and lemon juice until smooth to create the strawberry sauce.
- In another blender, combine the vanilla ice cream, milk, and graham cracker crumbs. Blend until smooth.
Assembly
- Drizzle strawberry syrup inside a tall glass.
- Pour the strawberry sauce along the inner edges of the glass.
- Fill the glass with the vanilla shake mixture.
- Top generously with whipped cream and add strawberries, sprinkles, and mini marshmallows.
Serving
- Serve immediately with a straw and a spoon.
Notes
Use freshly hulled strawberries for best flavor. Chill your glasses to keep the shake frosty. Enjoy immediately for the best taste.