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Strawberry Chocolate Ganache Cheesecake with fresh strawberries and chocolate drizzle
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Strawberry Chocolate Ganache Cheesecake

An indulgent dessert that combines creamy cheesecake, fresh strawberries, and a glossy chocolate ganache, perfect for special occasions.
Prep Time30 minutes
Cook Time1 hour
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: cheesecake, Chocolate Ganache, easy dessert recipe, Indulgent Dessert, strawberries
Servings: 12 servings
Calories: 360kcal

Ingredients

For the crust

  • 2 cups graham cracker crumbs These crumbled cookies provide a crispy foundation.
  • 1/4 cup sugar Added sweetness to balance the flavors in the crust.
  • 1/2 cup butter, melted This ties the crust together.

For the filling

  • 4 packages (8 oz each) cream cheese, softened The star of the cheesecake, lending a velvety richness.
  • 1 cup sugar For a sweet, balanced creaminess.
  • 4 large eggs These bind the filling together.
  • 1 teaspoon vanilla extract Adds depth to the flavor profile.
  • 1 cup strawberry puree Brings a fruity brightness to the cheesecake.

For the ganache and topping

  • 1 cup heavy cream Essential for the ganache.
  • 1 cup dark chocolate chips Creates a luxurious ganache layer.
  • 2 cups fresh strawberries, sliced Juicy and sweet for the topping.
  • 1/4 cup sugar Enhances the natural sweetness of the strawberries.
  • 1 tablespoon lemon juice Adds a refreshing zing to the strawberries.

Instructions

Preparation

  • Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
  • Prepare the crust by combining graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the bottom of the pan.
  • For the filling, beat the softened cream cheese with sugar until smooth. Add eggs one at a time, followed by vanilla extract and strawberry puree.

Baking

  • Pour the cheesecake mixture over the crust and bake for 55-60 minutes, or until the center is almost set.
  • Remove from oven, cool on a wire rack for 10 minutes, then loosen the cheesecake and cool completely.

Ganache Preparation

  • Heat heavy cream in a saucepan until simmering. Pour over dark chocolate chips in a bowl and stir until smooth.

Assembly

  • Once the cheesecake is cooled, pour the ganache over the top.
  • Combine sliced strawberries, sugar, and lemon juice. Let sit for 10 minutes.
  • Arrange the strawberries over the ganache layer.

Chilling

  • Refrigerate the cheesecake for at least 4 hours or overnight before serving.

Notes

Ensure cream cheese is at room temperature for a smoother filling. You can use other fruits for variations.