Strawberry Glaze Cake
A delightful dessert filled with sweet, fruity flavors from fresh strawberries and topped with a vibrant glaze, perfect for any gathering.
Servings: 12 servings
Calories: 225kcal
Ingredients
For the Cake
- 1 box strawberry cake mix A delightful base that adds sweetness and fluffiness.
- 1 (3 oz) package strawberry gelatin Intensifies the strawberry flavor while ensuring the cake is moist.
- 4 large eggs Binds the ingredients together for a rich texture.
- 1/2 cup vegetable oil Keeps the cake moist and tender.
- 1/4 cup milk Adds creaminess and enhances the cake's softness.
- 1 cup mashed fresh strawberries The star of the show, providing natural flavor and beautiful color.
For the Glaze
- 2 cups powdered sugar Perfectly sweet and ensures a smooth glaze.
- 3 tbsp strawberry puree Deepens the glaze's flavor while keeping it fresh.
- 1 tbsp lemon juice Brightens the flavor profile.
- Optional: pink gel food coloring Adds vibrancy to make the cake visually stunning.
Instructions
Preparation
- Preheat your oven to 175°C (350°F). Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, combine the strawberry cake mix, strawberry gelatin, eggs, vegetable oil, milk, and mashed fresh strawberries. Mix until smooth.
Baking
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan on a wire rack.
Glazing
- Whisk together the powdered sugar, strawberry puree, and lemon juice until smooth. Add pink gel food coloring if desired.
- Once the cake is cool, pour the glaze over it, allowing it to flow over the edges.
- Top with halved strawberries for decoration.
Serving
- Cut the cake into squares and serve chilled or at room temperature.
Notes
For a more intense flavor, use the freshest strawberries. Consider adding crushed graham crackers on top of the glaze for texture. You can bake the cake a day in advance and glaze it just before serving.