Strawberry Hand Pies
Indulge in delightful Strawberry Hand Pies filled with sweet, juicy strawberries, encased in a flaky crust and topped with a dreamy glaze. Perfect for any occasion!
Servings: 6 pieces
Calories: 230kcal
Ingredients
For the filling
- 1 cup fresh strawberries, diced Bright, juicy gems bursting with sweetness.
- 1/4 cup granulated sugar Enhances the natural sweetness.
- 1 tbsp cornstarch Provides a velvety texture.
- 1/2 tsp vanilla extract Adds depth to the sweet filling.
- 1/2 tsp lemon juice Elevates the strawberry's flavor.
For the crust and wash
- 2 refrigerated pie crusts Tender, buttery pie crusts Create the perfect vessel.
- 1 egg for egg wash Gives a golden sheen to the crust.
- 1 tbsp water Blends with the egg for the wash.
For the glaze
- 1 cup powdered sugar Adds sweetness.
- 2 tbsp milk Enhances creaminess of the glaze.
- 1/2 tsp vanilla extract Provides a cohesive flavor.
Instructions
Prepare the Filling
- In a saucepan over medium heat, combine strawberries, granulated sugar, cornstarch, vanilla extract, and lemon juice.
- Cook for about five minutes until the mix thickens, resembling a compote. Remove from heat and let cool completely.
Assemble the Hand Pies
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pie crusts and cut out heart shapes using a cookie cutter.
- Place spoonfuls of cooled filling on half of the hearts, top with remaining hearts, and seal edges with a fork.
- Whisk egg with water, and brush over the hand pies.
Bake & Glaze
- Bake hand pies for 15-18 minutes, until golden brown. Allow to cool for 10 minutes.
- Prepare the glaze by whisking together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled pies.
Notes
For best results, let the filling cool before sealing to prevent soggy crusts. Be sure not to overfill the pies.