Strawberry Oreo Cheesecake Cup
An indulgent dessert featuring creamy cheesecake, crunchy Oreo cookies, and fresh strawberries, served in individual cups for an easy treat.
Servings: 6 servings
Calories: 225kcal
Ingredients
Crust Ingredients
- 1 cup finely crushed Oreo cookies Sweet, chocolaty goodness
- 4 tablespoons melted butter Binds the cookie crumbs
Cheesecake Filling Ingredients
- 8 ounces cream cheese, softened Base for the cheesecake filling
- 1/2 cup powdered sugar Adds sweetness
- 1 teaspoon pure vanilla extract Enhances flavor
- 1 cup whipped cream For light and airy texture
- 1 cup fresh strawberries, chopped Balances richness of the cheesecake
Garnish
- extra cookies crushed Oreo cookies For garnish
Instructions
Make the Crust
- In a small bowl, mix the finely crushed Oreo cookies with melted butter until well coated.
Prepare the Cups
- Spoon about 2 tablespoons of the cookie mixture into each serving cup and press down to form a crust.
Whip Up the Filling
- In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until silky smooth.
Fold in the Whipped Cream
- Gently fold in the whipped cream into the cream cheese mixture until fully combined.
Layer the Cheesecake
- Evenly divide the cheesecake filling among the cups, spreading over the crust.
Top with Strawberries
- Sprinkle chopped fresh strawberries on top of each cheesecake cup.
Chill to Set
- Refrigerate the cups for at least 1 hour to chill and firm up.
Garnish & Serve
- Before serving, crush extra Oreo cookies and sprinkle them on top. Serve chilled.
Notes
Use room temperature cream cheese for easy mixing. Experiment with different berries or add a splash of lemon juice or melted chocolate for variations.