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Refreshing Strawberry Piña Colada with Malibu whipped topping in a glass
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Strawberry Piña Colada with Malibu Whipped Topping

A refreshing tropical drink featuring vibrant strawberries, pineapple and coconut flavors, topped with a luxurious Malibu whipped cream.
Prep Time10 minutes
Total Time10 minutes
Course: Beverage, Cocktail
Cuisine: Caribbean, Tropical
Keyword: Malibu Whipped Topping, Party Drink, Refreshing Cocktail, Strawberry Piña Colada, Tropical Drink
Servings: 2 servings
Calories: 300kcal

Ingredients

For the Piña Colada Base

  • 1 cup frozen strawberries Naturally sweet and vibrant.
  • 1/4 cup white rum For an authentic piña colada experience.
  • 1/2 cup pineapple juice Adds a refreshing tanginess.
  • 1/2 cup coconut cream Rich and creamy tropical flavor.
  • 1/2 cup crushed ice Adds a frosty texture.

For the Malibu Whipped Topping

  • 1/2 cup heavy cream Essential for the decadent topping.
  • 2 tbsp powdered sugar To sweeten the whipped cream.
  • 2 tbsp Malibu coconut rum For an irresistible coconut kick.
  • toasted coconut flakes Optional, for added texture.

For Garnish

  • pineapple wedges For a beautiful tropical garnish.
  • fresh strawberries A fresh touch bursting with color.

Instructions

Preparation

  • Blend the frozen strawberries, white rum, pineapple juice, coconut cream, and crushed ice until smooth and creamy.
  • Place your hurricane or tulip glasses in the freezer for about five minutes to chill.
  • In a medium bowl, whip the heavy cream with powdered sugar until soft peaks form, then gently fold in the Malibu coconut rum.
  • Pour the strawberry piña colada mixture into the chilled glasses.
  • Top each glass with the Malibu whipped cream and garnish with a pineapple wedge and fresh strawberries. Optionally, sprinkle with toasted coconut.

Notes

For best texture, serve immediately after blending. For non-alcoholic option, omit the rum and use flavored sparkling water.