Strawberry Rose Mocktini
A delightful non-alcoholic beverage that captures the essence of spring, bursting with sweetness from ripe strawberries and subtle floral notes of rose water.
Servings: 2 servings
Calories: 135kcal
Ingredients
For the mocktini
- 1/2 cup fresh strawberry purée Adds a burst of vibrant berry flavor.
- 3/4 cup vanilla almond milk Provides a rich base and enhances sweetness.
- 1/4 tsp rose water Adds a delicate floral touch.
- 1 tbsp agave syrup or honey Enhances sweetness and allows natural flavors to shine.
- 1/2 cup ice cubes Keeps the mocktini frosty and invigorating.
For the rim
- 1 tbsp crushed dried rose petals Adds visual appeal and fragrance.
- 1 tbsp sugar Sweetens the rim.
- 1 bit honey To coat the rim for sugar and rose petal adherence.
Optional garnishes
- 1 serving whipped cream For a luxurious finish.
- 1 tiny edible rose petal Elevates elegance.
- 1 slice fresh strawberry A colorful garnish.
Instructions
Prepare the Rim
- On a small plate, combine the crushed dried rose petals and sugar. Lightly coat the rim of your glass with honey and dip it into the rose and sugar mixture.
Blend the Base
- In a shaker or blender, combine the fresh strawberry purée, vanilla almond milk, rose water, agave syrup or honey, and ice cubes. Blend until frothy and chilled.
Serve It Beautifully
- Pour the blended mixture into your prepared glass. Add whipped cream on top and garnish with a strawberry slice or edible rose petal.
Notes
Use fresh strawberries for the best flavor. Adjust rose water to taste, and experiment with different creamy milk alternatives. Can be served alongside snacks such as fruit platters or cheese boards.