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Delicious Strawberry Shortcake Cheesecake with fresh strawberries and cream
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Strawberry Shortcake Cheesecake

A delightful dessert that combines the creamy richness of cheesecake with the fresh flavors of strawberry shortcake. Perfect for any occasion!
Prep Time30 minutes
Cook Time1 hour 10 minutes
Total Time5 hours
Course: Dessert, Sweet Treat
Cuisine: American
Keyword: Baking, cheesecake, dessert, Shortcake, Strawberry Cheesecake
Servings: 12 servings
Calories: 375kcal

Ingredients

For the crust

  • 2 cups graham cracker crumbs Adds sweet, crunchy texture
  • 1/4 cup unsalted butter, melted Brings the crust together

For the cheesecake filling

  • 24 oz cream cheese, softened Creates a rich, creamy filling
  • 1 cup granulated sugar Sweetens the cheesecake
  • 1 cup sour cream Adds a slight tang
  • 1 teaspoon vanilla extract Enhances flavor
  • 3 large eggs Provides structure
  • 1/2 cup diced strawberries Adds natural fruit flavor

For the strawberry topping

  • 2 cups fresh strawberries, sliced For vibrant topping
  • 1/4 cup granulated sugar Sweetens the strawberries
  • 1 tablespoon cornstarch Helps thicken the mixture
  • 1/4 cup water To dissolve cornstarch
  • to taste whipped cream For decoration
  • as needed fresh strawberries For decoration

Instructions

Preparation

  • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  • In a bowl, combine graham cracker crumbs with melted butter and press into the bottom of the prepared pan. Bake for 10 minutes and let cool completely.
  • In a large bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla extract.
  • Add eggs one at a time, mixing well after each addition, and fold in diced strawberries.

Baking

  • Pour the cheesecake batter into the cooled crust and bake for 60-70 minutes until set.
  • Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour.

Cooling

  • Refrigerate the cheesecake for at least 4 hours or overnight.

Preparing Topping

  • In a saucepan, combine sliced strawberries, sugar, cornstarch, and water. Cook over medium heat until thickened, stirring constantly. Let cool before spreading over the cheesecake.

Serving

  • Decorate with whipped cream and additional fresh strawberries right before serving.

Notes

Bring cream cheese to room temperature before whipping to ensure a smooth batter. Consider variations with other fruits.